- location: Cape Town,Western Cape
- closing date: 15 March 2021
Job Purpose
– To produce items on the menu, stock replenishment, end product display. – Supervise staff. Develop and monitor food and labour budget for the department. – Maintain the highest professional food quality, sanitation and service standards.
Job Objectives
– Stock Management – Meal Preparation – Quality and Hygiene Control – Team Management – Administration / General – Customer Service
Qualifications
– Relevant 1 year tertiary qualification (degree/ diploma) in Catering and Food Service Management (e.g. Capsicum). – Health & safety and food hygiene certificates
Knowledge and Skills
– An understanding of produce and ingredients. – Relevant legislation regarding food health and safety. – Food preparation and food service management methods and techniques. – Food values, nutrition and uses for left over food