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Avi Food Science Graduate / Internship Programme 2020

  • Internship
  • Johannesburg
  • Applications have closed.

Closing Date: 27 September 2019

We are looking for real people who want to do exceptional things and take our projects to the next level.

Why our Graduates choose AVI

  • Exposure and practical learning in a working environment

  • Encouraged to be involved and think of alternative solutions to real issues
  • Constant mentorship, guidance and support
  • Presents with the opportunity to contribute to meaningful projects
  • Accountable for delivering quality

What makes you exceptional?

  • Like analyzing and being practical

  • Comfortable working within a team environment
  • Able to grasp new concepts and master new skills quickly
  • Eager to make the most of unique opportunities
  • Contribute, make a difference and be an achiever

How To Apply

Quality Assurance Graduate / Intern

  • A BSc in Food Sciences with a minimum average of 60% in your final
    year of studies

Apply Online for the Avi Food Science Graduate / Internship Programme in
Johannesburg